Chinese Hot Mustard
Default unit: ст.л. · Common product
Description
Chinese hot mustard is a pungent paste made from ground mustard seeds, vinegar, water and spices, delivering a sharp, sinus‑clearing heat. It is commonly served with dim sum, seafood, cold meats and salads.
Nutrition
(per 100g)
Calories68
Protein3.2г
Fat4.5г
Carbs6.8г
Vitamins & minerals
Vitamin C, calcium, magnesium, selenium
How to choose
Select a paste that is smooth, without sediment, and has a bright yellow‑orange colour.
How to store
Refrigerate in a tightly sealed jar, minimizing air exposure; consume within 3–6 months after opening.
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