Chinese Flavored Pork Sausage
Default unit: pcs · Less common product
Description
Chinese Flavored Pork Sausage is a smoked, cured pork sausage seasoned with classic Chinese aromatics such as soy sauce, five‑spice powder and garlic. It is sliced for appetizers, added to fried rice, or used in dishes like char siu fried noodles.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc
How to choose
Look for sausage of uniform color, without excessive pink, with a firm texture, seasoned aroma, no off‑odor, and a proper vacuum seal.
How to store
Store the sausage in the refrigerator (up to 2 weeks) or freeze (up to 2 months); once opened keep it in an airtight container.
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