Chinese Five‑Spice Powder
Default unit: pcs · Common product
Description
Chinese five‑spice powder is a fragrant blend of cinnamon, star anise, Sichuan pepper, cloves and black pepper. It is used in marinades, sauces, and meat or vegetable dishes in Asian cuisine.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs70г
Vitamins & minerals
Minerals: iron, potassium, magnesium; small amounts of Vitamin C and Vitamin K.
How to choose
Choose a blend with a strong aroma, no moisture clumps, and a uniform color.
How to store
Keep in a sealed container away from direct sunlight in a cool place – up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App