Chinese Dried Bean Thread Noodles
Default unit: pcs · Less common product
Description
Chinese dried bean thread noodles are thin, translucent strands made from mung bean starch. After soaking they become soft and springy, ideal for soups, stir‑fries and salads.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs85г
Vitamins & minerals
Vitamin B1, vitamin B2, iron
How to choose
Look for strands that are unbroken, uniformly translucent, and free of off‑odors.
How to store
Keep in a dry, airtight container in a cool place, away from moisture.
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