Chinese Apple Cider Vinegar
Default unit: pcs · Less common product
Description
Apple cider vinegar produced in China by fermenting apple juice. It has a mild fruity acidity and is frequently used in marinades and sauces.
Nutrition
(per 100g)
Calories22
Protein0г
Fat0г
Carbs0.9г
Vitamins & minerals
Vitamin C, potassium
How to choose
Choose a clear, unfiltered vinegar without added sugars, check the expiration date, and prefer dark glass bottles.
How to store
Store in a cool, dark place; after opening keep refrigerated to preserve flavor.
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