Chinese Chives
Default unit: bunch · Common product
Description
Chinese chives, also known as garlic chives, are aromatic perennial herbs with long flat leaves. They are widely used in Asian cuisine to add a mild onion‑garlic flavor to stir‑fries, dumplings and salads.
Nutrition
(per 100g)
Calories27
Protein2.3г
Fat0.5г
Carbs4.8г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Potassium
How to choose
Choose bundles with fresh, bright green leaves and no yellowing or wilted parts.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a perforated plastic bag for 7–10 days; it can also be frozen.
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