Chinese Chili Paste
Default unit: pcs · Less common product
Description
Chinese chili paste is a hot spread made from crushed red chilies, garlic, ginger and oil, used to add piquancy to Asian dishes.
Nutrition
(per 100g)
Calories210
Protein3г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose a paste with a bright, uniform color, free of spots or mold; the aroma should be fresh, not bitter. Check the expiry date and prefer a short ingredient list with few additives.
How to store
Store the unopened jar in a cool, dry place. Once opened, keep it refrigerated in an airtight container and use within 6 months.
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