Chinese Chili Garlic Sauce
Default unit: pcs · Less common product
Description
Chinese chili garlic sauce is a hot condiment that blends fragrant garlic, chili peppers and soy paste, perfect for marinating, stir‑frying and adding a spicy kick to sauces.
Nutrition
(per 100g)
Calories200
Protein3г
Fat10г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin B1, potassium
How to choose
Check that the sauce has a vivid red color, a pleasant garlic‑chili aroma, and that the lid seals tightly.
How to store
Keep in a dark, cool pantry; after opening, refrigerate and consume within 2–3 weeks.
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