Chinese Brown Sugar
Default unit: pcs · Less common product
Description
Chinese brown sugar is an unrefined sweetener with a rich caramel aroma, commonly used in baking, desserts, and traditional Asian sauces.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs98г
Vitamins & minerals
Calcium, iron, potassium (trace amounts)
How to choose
Look for a moist, dark‑brown sugar without hard clumps; it should have a fragrant caramel scent without any bitter notes.
How to store
Keep in an airtight container in a cool, dry place; properly stored, the sugar stays soft for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App