Chinese Braising Spice Mix
Default unit: pcs · Less common product
Description
Chinese Braising Spice Mix is an aromatic blend of traditional Chinese five‑spice ingredients such as star anise, cinnamon, cloves, Sichuan pepper and fennel seed. It is used to flavor braised meats, poultry and vegetables.
Nutrition
(per 100g)
Calories300
Protein7г
Fat5г
Carbs70г
Vitamins & minerals
Iron, manganese
How to choose
Make sure the blend is fragrant, free of clumps, and has at least 12 months of shelf life remaining.
How to store
Keep in a dark, dry place in an airtight jar; once opened, use within a year.
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