Chinese Braised Gluten
Default unit: pcs · Less common product
Description
Braised gluten is a traditional vegetarian product made from seitan that is simmered in soy sauce with aromatic spices. It serves as a meat substitute in stews, stir‑fries, and braised dishes.
Nutrition
(per 100g)
Calories140
Protein25г
Fat2г
Carbs8г
Vitamins & minerals
Iron, Calcium, Vitamin B1 (Thiamine)
How to choose
Pick cans with a firm texture, no excessive softening, and no off‑odors; check the ingredient list for unnecessary additives.
How to store
After opening, keep refrigerated in an airtight container for 3‑4 days; it can be frozen for up to 2 months.
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