Chinese Black Tea Leaves
Default unit: pcs · Less common product
Description
Chinese black tea leaves are dried, rolled leaves used to brew a strong, full‑bodied black tea. They are also employed as a flavoring agent in cooking.
Nutrition
(per 100g)
Calories100
Protein20г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin K, manganese, fluoride, antioxidants.
How to choose
Look for whole leaves with a uniform dark‑brown color, no dust, and a fragrant aroma.
How to store
Keep in a sealed bag in a dark, cool place, away from moisture and strong odors.
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