Chinese Beef Gravy
Default unit: pcs · Less common product
Description
A thick sauce made from beef broth, soy sauce, and spices, typical of Chinese cuisine. Served with meat, rice, or noodles to add a rich, savory flavor.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat1г
Carbs4г
Vitamins & minerals
Sodium, iron
How to choose
Look for a sauce made with natural ingredients, free of excessive preservatives and artificial flavors; note a rich color and aroma.
How to store
Store unopened in a dry, cool pantry; after opening keep refrigerated and use within 1–2 weeks.
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