Chinese Bayberry
Default unit: pcs · Less common product
Description
Chinese bayberry, also known as yumberry, is a small dark‑red fruit with soft, juicy flesh and a sweet‑tart flavor, popular in East Asian cuisine and used for jams, juices, and desserts.
Nutrition
(per 100g)
Calories58
Protein0.9г
Fat0.2г
Carbs13.5г
Vitamins & minerals
Rich in vitamin C, vitamin A, potassium and antioxidants.
How to choose
Select fruits with deep red color, free of dents or spots, and a fresh aroma.
How to store
Keep in the refrigerator in a paper bag or ventilated container; consume within 5‑7 days or freeze for longer storage.
Recipes with Chinese Bayberry
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