Chinese Barbecue Sauce
Default unit: ml · Common product
Description
Chinese barbecue sauce is a thick, dark brown glaze made from soy sauce, sugar, vinegar and a blend of spices, used to marinate and baste grilled meats, especially char‑siu.
Nutrition
(per 100g)
Calories230
Protein2.5г
Fat0.5г
Carbs53г
Vitamins & minerals
Sodium, Vitamin C
How to choose
Select a sauce with a glossy, smooth texture, no lumps or sediment, and minimal artificial flavor enhancers.
How to store
Store the opened jar in the refrigerator in a sealed container and consume within 2–3 weeks.
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