Chili Sausage
Default unit: pcs · Less common product
Description
Chili sausage is a smoked or cooked pork sausage seasoned with hot chili and aromatic spices. It is served grilled, pan‑fried, or added to bean and rice dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12, niacin, iron
How to choose
Choose a sausage with a firm texture, bright red meat color and a spicy chili aroma, without any off‑smell or excess moisture.
How to store
Store in the refrigerator at +2–4 °C and consume within 5‑7 days; for longer keeping, freeze up to 2 months.
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