Chili Paste with Soybeans
Default unit: pcs · Less common product
Description
Chili Paste with Soybeans is a thick sauce made from soybeans blended with chili peppers and spices. It is used as a flavorful seasoning for marinades, soups, and Asian-inspired dishes.
Nutrition
(per 100g)
Calories150
Protein8г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin K, iron
How to choose
Choose a jar with an intact seal, a uniform dark‑red‑orange paste, and a distinct soybean‑chili aroma; avoid containers showing crystals or sediment.
How to store
Store unopened in a cool, dark pantry. Once opened, keep refrigerated in an airtight container and use within 4–6 weeks.
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