Chili Ginger Paste
Default unit: pcs · Less common product
Description
Chili Ginger Paste is a hot paste that mixes chilies with freshly grated ginger, often seasoned with soy sauce. It is used in Asian marinades, stir‑fries, and soups.
Nutrition
(per 100g)
Calories140
Protein2г
Fat1г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin B6, ginger antioxidants
How to choose
Look for a vivid red paste with fresh ginger and chili aroma, free of crystallization; avoid jars that appear cloudy or have a sour smell.
How to store
After opening, keep refrigerated in a sealed container for up to 3 months. Unopened jars should be stored in a cool, dark place.
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