Chili Crisp
Default unit: pcs · Less common product
Description
Chili Crisp is a fragrant Chinese condiment made of fried dried chilies, peanuts, soy crisps and oil. It is used as a topping for noodles, rice, meats, or dumplings.
Nutrition
(per 100g)
Calories520
Protein10.5г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin C, vitamin E, vitamin B1 (thiamine)
How to choose
Choose a jar with clear, clean oil and no off‑odor; the chilies should be whole and the peanuts free of a bitter taste.
How to store
Store in a cool, dark place. After opening keep refrigerated and use within 2–3 months.
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