Chili Mint Sauce
Default unit: pcs · Less common product
Description
Mint chili sauce combines fresh mint, hot chili peppers, vinegar, and a touch of sugar for a refreshing yet spicy condiment. It is served with grilled meats, vegetables, or as a dip for appetizers.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K
How to choose
Select a sauce with a vivid red‑green hue and no sediment; the aroma should balance mint freshness with chili heat. Make sure there are no artificial flavor enhancers.
How to store
After opening, keep refrigerated in a sealed jar and consume within 4 weeks. Avoid freezing, as it can alter the texture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App