Chili Beans
Default unit: pcs · Less common product
Description
Chili beans are canned beans, usually red kidney or pinto beans, cooked in a thick tomato‑chili sauce seasoned with spices. They are convenient as a snack, a base for chili, soups or taco fillings.
Nutrition
(per 100g)
Calories90
Protein5г
Fat0.5г
Carbs15г
Vitamins & minerals
Vitamin C, folate, iron, potassium
How to choose
Inspect the can for damage and check the expiration date; the sauce should have a uniform color and a pleasant aroma without bitterness.
How to store
Store in a cool, dry pantry. Once opened, transfer to an airtight container and keep refrigerated for 3‑4 days.
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