Chiles de Arbol (Thin)
Default unit: pcs · Less common product
Description
Thin chiles de árbol are small, slender dried peppers known for their sharp, fruity heat. They are commonly added to Mexican salsas, marinades, and spicy dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A, iron
How to choose
Look for dry, uniformly red peppers without mold or moisture; the aroma should be characteristic and sharp.
How to store
Store in an airtight glass jar in a cool, dark place; they keep for up to 12 months. Freeze for longer storage if needed.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App