Green Seasoning
Default unit: pcs · Less common product
Description
Green seasoning is a blend of finely chopped fresh herbs such as parsley, cilantro, green onions and thyme, commonly used in Caribbean cooking to flavor meats, fish and vegetable dishes.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, potassium
How to choose
Choose a blend with a fresh aroma, free of wilted or damp herbs; ensure there are no excessive additives like extra salt or preservatives.
How to store
Store in the refrigerator in an airtight container and use within 1–2 weeks. For longer storage, freeze in portion‑size bags.
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