Chickpea Noodles
Default unit: pcs · Less common product
Description
Chickpea noodles are pasta made from chickpea flour, featuring a firm texture and pronounced nutty flavor. They work well in Asian‑style dishes, salads, or as a protein‑rich alternative to regular pasta.
Nutrition
(per 100g)
Calories350
Protein20г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin B9 (folate), Vitamin B6, iron, magnesium, potassium
How to choose
Select whole, unbroken strands without wrinkles, check the expiry date, and ensure the package is clean.
How to store
Keep in a cool, dry pantry in the original package; after opening store in an airtight container away from moisture.
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