Chickpea Crust
Default unit: pcs · Less common product
Description
Chickpea crust is a crisp, gluten‑free base made from chickpea flour, water and oil, ideal for pizzas, tarts and appetizers. It offers a subtle nutty flavor and a high protein content.
Nutrition
(per 100g)
Calories380
Protein20г
Fat7г
Carbs55г
Vitamins & minerals
Vitamin B9 (folate), Vitamin B6, iron, magnesium, potassium
How to choose
Look for an evenly baked crust without cracks, check the expiry date, and ensure the packaging is intact.
How to store
Store in a sealed package in a cool, dry place; after opening keep refrigerated and consume within 5–7 days.
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