Chicken Vegetable Stock
Default unit: pcs · Less common product
Description
Chicken Vegetable Stock is a light, clear broth made from chicken bones and assorted vegetables, commonly used as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0.5г
Carbs1г
Vitamins & minerals
Vitamin A (carrots), Vitamin C (celery), potassium, magnesium.
How to choose
Choose a low‑sodium stock, free of unnecessary additives, clear and free of sediment.
How to store
Refrigerate for up to 3 days; for longer storage, freeze in 250 ml portions.
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