Chicken Stock (Broth)
Default unit: pcs · Less common product
Description
Chicken stock is a flavorful liquid made by simmering chicken bones, meat, and vegetables. It serves as a base for soups, sauces, stews, and many other dishes.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, phosphorus
How to choose
Choose a stock that is low‑sodium, free of artificial flavor enhancers, and preferably made from organic chicken.
How to store
Store unopened cartons in a cool, dry pantry. Once opened, keep refrigerated and use within 5 days or freeze in portions.
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