Chicken Spinach Sausage
Default unit: pcs · Less common product
Description
Chicken sausages stuffed with finely chopped spinach and fragrant herbs have a tender texture and a subtle green‑vegetable note. They work well pan‑fried, baked, or sliced into soups.
Nutrition
(per 100g)
Calories150
Protein12г
Fat9г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin K, folate, iron, Vitamin B6.
How to choose
Select sausages without artificial colors and with low sodium. The meat should have a uniform color and the spinach should be evenly distributed.
How to store
Store refrigerated at 2–4 °C, unopened, until the use‑by date. Once opened, consume within 5–7 days or freeze.
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