Chicken Pieces
Default unit: pcs · Common product
Description
Chicken pieces are boneless, skinless cuts of chicken meat, sized for quick cooking by pan‑frying, baking or grilling. They are commonly used in stews, salads, kebabs and many other dishes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, phosphorus, selenium.
How to choose
Choose uniformly white or pink meat without gray areas, slime or off‑odor.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for 1‑2 days; freeze at –18 °C for up to 6 months.
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