Chicken Heart
Default unit: pcs · Less common product
Description
Chicken hearts are small, tender organ meats rich in protein and trace minerals, commonly used in stews and grilled dishes.
Nutrition
(per 100g)
Calories115
Protein17г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2, Iron, Zinc, Selenium, Phosphorus
How to choose
Select hearts that are bright red, firm, with a slight bounce and no unpleasant smell.
How to store
Store in the refrigerator at 0‑2 °C in a sealed container for 1‑2 days, or freeze for up to 3 months.
Recipes with Chicken Heart
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