Chicken Broth (Fat‑Free, Reduced Sodium)
Default unit: pcs · Less common product
Description
Fat‑free, reduced‑sodium chicken broth is a clear, flavorful stock made by simmering chicken bones without added fat and with minimal salt. It serves as a versatile base for soups, sauces, and stews, providing taste with few calories and low sodium.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0г
Carbs0.5г
Vitamins & minerals
Vitamin B6, niacin, potassium, phosphorus
How to choose
Choose a clear broth with no sediment and no unnecessary flavor additives; check the label for sodium ≤ 140 mg per 100 ml.
How to store
Unopened: keep in a cool, dry pantry. Once opened, refrigerate and use within 3‑4 days or freeze for up to 3 months.
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