Chicken Broth (Fat‑Free, Reduced Fat)
Default unit: pcs · Less common product
Description
Chicken broth (fat‑free, reduced fat) is a light broth with lowered fat content while retaining a rich chicken flavor. It is used in soups, sauces, and diet dishes where a small amount of fat is desired for texture.
Nutrition
(per 100g)
Calories8
Protein0.7г
Fat0.3г
Carbs0.7г
Vitamins & minerals
Vitamin B6, niacin, potassium, magnesium
How to choose
Look for a broth without visible fat layers and a clear consistency; ensure the fat content does not exceed 0.5 g per 100 ml.
How to store
Store in a cool, dry pantry. After opening, refrigerate and consume within 3‑4 days or freeze for up to 2 months.
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