Chicken Breading
Default unit: pcs · Less common product
Description
Chicken breading is a dry mixture of breadcrumbs, spices, and sometimes flour used to coat meat, fish, or vegetables before frying. It creates a crispy golden crust.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B1 (Thiamine), Iron
How to choose
Choose a mixture free of unnecessary artificial flavors, with a uniform color and dry texture.
How to store
Store in a sealed bag in a dry, cool place; shelf life up to 12 months.
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