Chestnut Topping
Default unit: pcs · Less common product
Description
Chestnut topping is a smooth, creamy paste made from boiled chestnuts, sweetened and often enriched with cream or butter. It is used as a filling for cakes, eclairs, pancakes, and traditional desserts such as chestnut cream.
Nutrition
(per 100g)
Calories250
Protein2.5г
Fat0.5г
Carbs60г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium, magnesium, copper
How to choose
Select a product in an intact sealed package without leakage or discoloration; the aroma should be fresh, without a bitter aftertaste.
How to store
Keep refrigerated at 0‑4 °C. After opening, consume within 7‑10 days or freeze in portion‑size containers for up to 2 months.
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