Chestnut in Syrup
Default unit: pcs · Less common product
Description
Chestnut in syrup are boiled chestnuts preserved in a sweet sugar syrup, sometimes flavored with vanilla or cinnamon. They are enjoyed as a dessert, in pastries, ice cream, or as an ingredient in fruit salads.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, copper, potassium, magnesium
How to choose
Ensure the syrup is clear with no sediment; chestnuts should be plump, free of cracks and any fermented odor.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep the jar sealed in the refrigerator and use within a week.
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