Chestnut Flour
Default unit: g · Common product
Description
Chestnut flour is a finely milled flour made from dried chestnuts, offering a delicate nutty‑sweet flavor and aroma. It is used in gluten‑free baking, pancakes, and traditional desserts.
Nutrition
(per 100g)
Calories350
Protein5.5г
Fat2.2г
Carbs78г
Vitamins & minerals
Vitamin C, Thiamine (B1), Vitamin B6, Folate, Potassium, Magnesium, Phosphorus, Zinc
How to choose
Choose a light‑colored, uniform flour without clumps or moisture, and with a fresh nutty scent.
How to store
Store in a sealed package in the refrigerator or a cool, dark pantry; it stays fresh for up to six months.
Recipes with Chestnut Flour
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