Cherry Wood Smoked Sea Salt
Default unit: pcs · Less common product
Description
Cherry wood smoked sea salt is sea salt smoked over cherry‑oak charcoal, giving a subtle smoky aroma with hints of cherry. It is used as a finishing salt, especially on meats and cheeses.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium, iodine (if iodized)
How to choose
Choose a salt with no additives, uniform crystals and a natural colour. Ensure the package is sealed and free of anti‑caking agents.
How to store
Store in a dry, cool place in an airtight container to prevent moisture and loss of aroma.
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