Cherry Tomatoes in Oil
Default unit: pcs · Less common product
Description
Cherry tomatoes preserved in olive oil retain their juiciness and aroma. They are used in salads, pastas, appetizers, and as a component of cold platters.
Nutrition
(per 100g)
Calories115
Protein1.2г
Fat7.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin E, potassium
How to choose
Select cans without dents and preferably in dark glass or metal; the tomatoes should be bright and intact, and the oil clear with no sediment.
How to store
Keep in a cool, dark pantry. Once opened, refrigerate and consume within 4‑5 days, keeping the oil sealed in an airtight container.
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