Cherry Tincture
Default unit: pcs · Less common product
Description
Cherry tincture is a fragrant alcoholic beverage made by macerating ripe cherries in spirit or vodka. It is used as a flavoring in cocktails, dessert sauces, and marinades.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin C, potassium, trace minerals (iron, magnesium)
How to choose
Choose a tincture with a clear, deep red‑amber color, free of sediment; the aroma should be distinctly cherry without a bitter aftertaste.
How to store
Store in a cool, dark place in a tightly sealed bottle. Once opened, keep refrigerated – retains flavor for up to 6 months.
Recipes with Cherry Tincture
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