Cherry Almond Icing
Default unit: pcs · Less common product
Description
An icing made from cherry puree, ground almonds and powdered sugar, it has a smooth texture, rich red colour and a subtle nutty aroma. It is used to glaze cakes, cupcakes, cookies and other pastries.
Nutrition
(per 100g)
Calories360
Protein5г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin E, Magnesium, Copper
How to choose
Choose icing free of artificial colours and flavours; the ground almonds should be fresh and free of a bitter smell; the texture should be smooth and lump‑free.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks; it can be frozen for up to 3 months, thawing in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App