Cherries in Heavy Syrup
Default unit: pcs · Less common product
Description
Cherries soaked in a thick sugar syrup retain their juicy texture and intense sweetness, making them ideal for baking, sauces, and as cake fillings.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C, potassium, small amounts of Vitamin A
How to choose
Select jars with clear, crystal‑free syrup; the cherries should be bright red and free of damage.
How to store
Store unopened in a cool, dry pantry. Once opened, keep refrigerated and consume within 2‑3 weeks.
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