Chef Paul's Blackening Seasoning
Default unit: pcs · Less common product
Description
Chef Paul's Blackening seasoning is a spicy Creole blend of smoked paprika, cayenne pepper, garlic, onion and dried herbs, perfect for quickly blackening fish, chicken or steaks.
Nutrition
(per 100g)
Calories350
Protein13г
Fat10г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a blend with a strong smoked paprika aroma, free of moisture lumps and with a recent best‑by date.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
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