Cheese Tortellini
Default unit: pcs · Less common product
Description
Cheese tortellini are small ring‑shaped Italian pasta filled with a soft cheese blend, typically ricotta or mozzarella. They cook quickly and are ideal in soups, salads, or served with a sauce as a main dish.
Nutrition
(per 100g)
Calories210
Protein9г
Fat7г
Carbs28г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Iron
How to choose
Choose pasta without cracks or breakage, with a uniform white or creamy colour and a fresh aroma; in dry packs check that there is no moisture.
How to store
Store in a cool, dry place in a sealed package. After opening keep refrigerated for 2‑3 days or freeze for up to 2 months.
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