Cheese Spread
Default unit: pcs · Less common product
Description
Cheese spread is a soft, creamy paste made from finely ground cheese, often enriched with butter and seasonings. It is used as a spread for bread, sandwiches, in sauces, and as a snack dip.
Nutrition
(per 100g)
Calories300
Protein6г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Look for a uniform, smooth texture without separation, a pleasant milky aroma, and a still‑valid best‑by date.
How to store
After opening, keep refrigerated at 0‑4 °C in an airtight container; consume within 1‑2 weeks. Short‑term freezing (up to 1 month) is possible.
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