Cheese Slices
Default unit: pcs · Less common product
Description
Cheese slices are ready‑to‑use thin or medium‑thick pieces of cheese, ideal for sandwiches, salads, and casseroles. They are usually made from mild or semi‑hard cheeses such as cheddar, Gouda, or Swiss.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Phosphorus
How to choose
Prefer slices without dry edges, with a bright yellow or beige color and no off‑odor.
How to store
Store in the refrigerator at 2–4 °C in an airtight bag; consume within 10‑14 days after opening.
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