Cheese Filling
Default unit: pcs · Less common product
Description
Cheese filling is a smooth, creamy mixture made from cream cheese, typically seasoned and sometimes lightly sweetened, and is used to fill pastries, cakes, and dumplings.
Nutrition
(per 100g)
Calories250
Protein5г
Fat20г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (if fortified)
How to choose
Select a package without tears, and a filling that is free of large lumps, with a uniform creamy texture and a pleasant milky aroma.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; use within 4‑5 days. For longer storage, freeze at –18 °C and thaw in the refrigerator.
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