Cheddar‑Flavored Soy Cheese
Default unit: pcs · Less common product
Description
Cheddar‑flavored soy cheese is a vegan cheese made from soy proteins and seasoned with the sharp taste of cheddar. It can be sliced, melted, or added to sauces, pizzas and casseroles.
Nutrition
(per 100g)
Calories260
Protein15г
Fat15г
Carbs10г
Vitamins & minerals
Calcium, vitamin B12 (if fortified), vitamin D, vitamin A
How to choose
Look for a firm texture without gritty particles, minimal preservatives and artificial flavors. Check that it is gluten‑free and suitable for your allergen needs.
How to store
Keep refrigerated at 0‑4 °C in its original packaging. After opening, consume within 1‑2 weeks or freeze for up to 3 months.
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