Chardonnay Grapeseed Flour
Default unit: pcs · Less common product
Description
Chardonnay grapeseed flour is a finely milled flour made from grape seeds and infused with Chardonnay wine. It is high in fiber, low in carbs and is commonly used in gluten‑free baking for its nutty flavor.
Nutrition
(per 100g)
Calories350
Protein20г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin E, magnesium, potassium, dietary fiber
How to choose
Select flour that is light‑colored, free of bitter odor, with a fine uniform grind. Ensure it contains no additives.
How to store
Store in an airtight jar in the refrigerator or freezer to prevent oil oxidation.
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