Chapati Pasta
Default unit: pcs · Less common product
Description
Chapati pasta is made from dough of the traditional Indian flatbread chapati, rolled thin and cut into noodle‑like strips similar to fettuccine. It cooks quickly, absorbs sauces well, and is used in Asian‑Indian fusion dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B2 (riboflavin), B3 (niacin), iron, magnesium
How to choose
Look for uniformly cut strips that are not clumped, have a natural wheat color, and retain shape when gently stretched.
How to store
Keep in a sealed bag in a cool, dry place. After opening, refrigerate and use within 1–2 months.
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