Champagne Vinaigrette Dressing
Default unit: pcs · Less common product
Description
A light dressing made from olive oil, white wine vinegar and champagne, usually seasoned with mustard and herbs. Ideal for green salads, seafood dishes, and as a sauce for roasted meats.
Nutrition
(per 100g)
Calories150
Protein0.2г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose a dressing packaged in a dark glass or metal bottle, free of artificial colors and flavors; check the production date and shelf‑life.
How to store
After opening, keep refrigerated with the cap tightly sealed; consume within 2–3 weeks.
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